From the Guides
Writing from our guides on Konya’s flavours, traditions and the crafts that are slowly disappearing.
Category
Author
Culture & History
From the Soil to the World: The Thousands-of-Years Journey of Konya's Industry
Culture & History
A Pulse Unbroken for Two Thousand Years: Konya's Historic Bedesten Bazaar
Konya’s Treasures
Notable People Born in Konya and Its Districts
Culture & History
Taş Bina: A Century-Long Journey From Girls' Teacher Training College to Digital Museum
Gastronomy
Konya Butter Loaf: Where History Meets Flavour
Culture & History
The Walls and Gates of Konya: The Armour of a Capital
Konya’s Treasures
Tahir Büyükkörükçü: Konya's "Sultan of Preachers"
Konya’s Treasures
Avlonyalı Ferit Pasha: The Governor Who Changed Konya's Fate
Gastronomy
Konya Blue Cheese: A Traditional Flavour
Konya’s Treasures
Konya's Barana Tradition: From the Ahi Table to an Evening of Music and Talk
Culture & History
The Konya School of Industry: An Educational Landmark Risen on the Site of a Bedesten
Culture & History
The Memory of Central Konya: Five Landmark Monuments, Step by Step
Konya’s Treasures
Konya High School (the Stone School): A Century of Education
Culture & History
The Forty Afternoon Rains and the April Basin: A City's Culture of Rain
Culture & History
The Konya Tram: A 120-Year Journey on a City's Rails
Gastronomy
Konya Hemp Halva: A Sweet From Seljuk Tables to the Present Day
Culture & History
Atatürk's Visits to Konya: Thirty-Three Days With a City
Culture & History
A Trade on the Verge of Disappearing: Wood Turning
Culture & History
Boncuklu Höyük: A Village That Lived a Thousand Years Before Çatalhöyük
Culture & History
Zazadın Han: The Seljuk Caravanserai Whose Door Opened for Nothing in Return
No article matches this filter.